![]() Order to go, wait for the food in your car, and head to a nearby park for a stellar picnic. Pro Tip: Lines can stretch around the building at this popular spot. Award winning recipes of pulled pork, brisket, ribs and smoked chicken are also popular choices. Pair the sandwich with their french fries, the best in the city arguably, and you’ll suddenly believe the KC fare hype. Famous for the Z-man, composed of sliced smoked brisket, smoked provolone, onion rings and house barbecue sauce inside a Kaiser roll is what the crowds order in mass. ![]() The late Anthony Bourdain named Joe’s one of “13 Places to Eat Before You Die.” The long line around the original (gas station) location in Kansas City, Kansas, only supports Bourdain’s assessment. Several locations can be found around the metro, and all are of equal quality and ambiance. Enjoy with their wide selection of meats, like sausage, smoked chicken wings, cajun spiced shrimp or chopped burnt end sandwich, and you are sure to leave full and blissfully happy. Cheesy corn bake is on almost every table you pass. The slaw, perfected over many years, is also undeniably delicious. The rich baked beans with shreds of burnt ends, perfectly caramelized in a hot bowl, are dreamy. The sides, however, are what I believe to be their claim to fame. Focused on quality, there is good reason patrons line up to order the always on point dishes. Reservations are a necessity, or plan on waiting quite awhile.Ī decades long institution, Jack Stack is steeped in tradition and always has a full dining room. Order the white bean cassoulet, apple slaw and potato salad to split with the table. The sides push the boundaries of traditional takes as well, but are not to be missed. Burns sandwich and Southern Pride pulled pork sandwich are amazing and also wildly popular. The restaurant’s incredibly loyal following stick to the proven contest winners like the Judge’s Plate, which includes ribs, brisket, pulled pork, smoked chicken and chipotle sausage. The ALWAYS busy stop shook up the KC scene when it opened in 2014, at times pushing what we deem the traditional take on our beloved food. Q 39 offers the best of both worlds: the messy barbecue we all love served in a modern setting right in the heart of the city. Arrive early, (a line is usually forming by 10:30 a.m.) and eat outside on a nice day. Plan on ordering either the smoked chicken or burnt ends sandwich, you will not be sorry. ![]() Its one-of-a-kind outdoor brick smoker is what gives the popular dishes its rich flavors. Anthony Bourdain, Guy Fieri and Nigella Lawson have all raved about the offerings from Woodyard Bar-B-Que. This no frills joint has been featured on many Food Network specials. During live music shows in the evenings, there’s a small cover charge, but kids 12 and under are free. Order Big Walter’s Mixed Meat Sandwich, a BBQ Sundae and the chili. The down home feel and how they have perfectly paired traditional Kansas City tastes with a little cajun flare is what makes it a highly regarded spot. BB’s Lawnside offers communal style seating and does not take reservations. Head there well before 2:00 to guarantee an amazing meal.īlues and barbecue, it doesn’t get any more Kansas City than that. ![]() to sell out, and they most definitely do sell out. A tray of three different meats (brisket, burnt ends and their dynamite sausage) fed myself and three hungry, barbecue loving boys with little leftover. The menu is small but mighty, and smoked meats can be purchased in 1/4 or 1/2 lb portions. Make it a day of biking and fueling up, or drive over for a highly coveted tray of meat. Continually on lists for the best in the country, this is a must try. A newly opened brick and mortar location in Raytown, just off the Rock Island Trail, has been buzzing since day one. New on the scene, Harp Barbecue began as a food truck. Guide to the Best BBQ in Kansas City Harp Barbecue ![]()
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